Thursday, April 2, 2009

Let's Dish

Let's dish about food, restaurants, beefs, bacons, and asparagus. Let's talk food. I have decided that I talk about food enough, share my thoughts and opinions enough, write reviews enough, that it might be time to air my views and reviews and share my recipes in a more meaningful and constructive way than simply shooting my mouth off about what really drives me nuts after a couple glasses of pinot noir. Let the dish begin.

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